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Paired with SOLAn AI-driven experiment that explores real-world heat dynamics with a particular focus on three-dimensional cooking environments for chicken. By leveraging grid-free Monte Carlo methods and the innovative Walk on Stars (WoSt) algorithm, this study solves complex heat transfer equations without relying on traditional grids or approximations. Designed for real-time simulation and sublinear scaling, this work establishes a foundation for virtual cooking experiences and accelerating thermal processes within the food production industry.
