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Paired with SOLDescription/Taste Negra potatoes are small to medium in size, averaging 1-3 centimeters in diameter, and are oblong, cylindrical, to slightly lopsided in shape. The semi-smooth, thin skin ranges in color from dark purple to blue, almost appearing black, and is covered in light russeting with a few medium-set eyes. The flesh is firm, moist, and pale yellow to light gold. When cooked, Negra potatoes have a floury and dry consistency with a mildly sweet, earthy flavor. Seasons/Availability Negra potatoes are available year-round. Current Facts Negra potatoes, botanically classified as Solanum tuberosum, is a generic descriptor used for naturally dark-skinned potatoes that belong to the Solanaceae family. Also known as the Papa Negra, Papa Mariva, Papa Tomasa Negra, and the Canary Black potato, Negra potatoes are grown along the coast and mountains of Peru, in other regions of South America, and on the Canary Islands. These tubers are somewhat rare, but they are highly favored for their deep hues, light flavor, and are used in a wide variety of culinary applications alongside cooked meats. Nutritional Value Negra potatoes contain potassium, iron, fiber, magnesium, vitamin B6, vitamin C, and copper.
