We value your privacy
This site uses cookies to improve your browsing experience, analyze site traffic, and show personalized content.
Meet Jerry, a pastry chef of middling skill who also happens to be an egg. While he tries not to let his yolky nature crack his resolve, it does make things a bit... scrambled. Despite his shell-shocking challenges, Jerry bravely whisks his way through recipes, hoping his creations don't end up egg-xactly like him: a little fragile and often over-easy.