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Nasi lemak is a fragrant rice dish from Malay cuisine, cooked in coconut milk and pandan leaves, making it a significant part of Malaysian and Singaporean culinary culture. A traditional serving includes the rice, spicy sambal paste, fried anchovies (ikan bilis), toasted peanuts, sliced cucumber, and a hard-boiled egg, though variations with add-ons like fried chicken, rendang, or curry are common.